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Loins & Boneless Loins


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Loins & Boneless Loins


Pork Loins 

Rib Ends

Whole, Bone-In Loin, 22 Down, 1/4" Trim 

Sirloin Ends

Center Cut, Bone-In Loin, 1/4" Trim, Tender In 

Riblets


Boneless Pork Loins 

Strap Off, 1/4" Trim

Tenderloin 

Strap On, 1/4" Trim 

Boneless Sirloin 

Strap Off, Blue

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Hams


Hams


Bone-In Hams

Skinless & Shankless 

Semi-Boneless

Skinned and Defatted


Boneless Hams

Inner Shanks, Natural Fall 

Knuckles 

Roll Out Ham, Fat Cover

Roll Out Ham, Blue 

Inner Shanks, Trimmed

Lite Butts

Outsides 

Inside Caps Off

Inside Caps On

Dark Butts

95% Lean Ham Muscle 

Tender Tips

Inside Caps


Ham By-Products

Skin

Pork Skins

Femur Bones

Femur Bones 

Finely Textured Pork 

Bone-In Ham Shanks 

Pork 15% Trim - Ham Fat w/ Trace Lean 

Ham 72% Trim 

Boneless Outer Ham Shanks 

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Trimmings


Trimmings


72% 

Jowls

42%

Fat

Trace of Lean 

Back Fat

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Offal


Offal


Livers

Ears

Tails

Tongues

Hearts

Front Feet

Hind Feet

Neck Bones

Melts: Spleens

Salivary Glands

Snout 

Kidneys

Cheek Meat

Hocks

Stomach

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Lips

Head Trim

Ear Drums with Pate

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Picnics


Picnics


Picnic: Smoker Trimmed, Short Shank 

Pork Picnic Cushion

Boneless Pork Picnic

Ribs & Belly


Ribs & Belly


Ribs 

Loin Back Rib

St. Louis Ribs 

Spare Ribs, Medium 

Brisket, Rib Tips 

Spare Ribs, Light


Bellies 

11-13 Skinless Belly 

Square Cut Belly / Single Rib Belly 

13-15 Skinless Belly 

16-18 Skinless Belly 

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Pork Butts


Pork Butts


Boneless Butts

Blade Meat

Square Cut, 1/4" Trim 

Collar Cut Butts

Collar Cut Butts, Boxed 

Steak Ready, 1/4" Trim 

CT Butt

Boston Butt