Midwest Pork Supplier Built on Quality, Partnerships & Tradition

It’s still us. A family-run business built on relationships, partnerships and a deep understanding of the pork industry, from farm to fork. What started decades ago with Trim-Rite and have grown into a vertically aligned operation with the addition of our harvesting facility, Rantoul Foods.

These companies were built on old-time values, like quality products and handshake deals —principles that continue to guide how we do business today.

Agar, a brand rooted in the history of the meat industry, later became part of our family and represents our presence in grocery stores.

Today, Rantoul Foods operates as our harvesting facility, Trim-Rite serves as our customer ham boning facility and AGAR represents our retail brand. Together, we work with trusted Midwest farms to deliver high-quality pork to processors, retailers, distributors, and foodservice partners.

It’s the same commitment to quality and partnerships, just on a larger scale.

Why Choose Our Pork?

• Hogs are raised on local, family farms

• State of the art plant ensures the maximum shelf life is provided

• Excellent yields for the meat department

• Top of the line marbling and eye appealing color resulting in repeat purchases

• Minimally processed, non-enhanced fresh pork

• A process that ensures a tender, flavorful & juicy product